Ryuji OCHIAI, Hiroko JOKURA, Atsushi SUZUKI And Others 10-2004 , , Hypertension Research, Issue 10, Folder 27, Page 731-737 TRESSEL, R, HOLZER, M and KAMPERSCHROER, H, 1983, Bildung von Aromastoffenin Roestkaffee in Abhaengigkeit vom Gehalt an freien Aminosaeren und reduzierenden Zuckern; 10th International Colloquium Chemicum Coffee, Salvador, Bahia 11 October to 14 Oct; ASIC publication 1983, p279-292• Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M 2003
Nagaraj Bharath, Nagur Sowmya, Dhoom Mehta 06-2015 , , Contemporary Clinical Dentistr, Issue 2, Folder 6, Page 166-169 "Analysis of amino acids and carbohydrates in green coffee"

طريقة استخدام القهوة الخضراء للتنحيف

Murkovic M, Derler K 2006.

صدى الجزائر
, 1994, Analysis of free amino acids in green coffee beans; Z
مستخلص البن الأخضر
Takuya Watanabe, Yoichi Arai, Yuki Mitsui And Others 07-2006 , , Clinical and Experimental Hypertension, Issue 5, Folder 28, Page 439-449
القهوة الخضراء للتخسيس: أهم الفوائد والأضرار
Etude chimique, 5th International Colloquium Chemicum Coffee, Lisboa, 14 June to 19 June 1971; published by ASIC 1973, pp 179-200• Lap Ho, Merina Varghese, Jun Wang And Others 19-07-2013 , , Nutritional Neuroscience, Issue 1, Folder 15, Page 37-45
"Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage"
Clifford, MN, and Kazi, M 1987 Hiroshi Shimoda, Emi Seki, Michio Aitani 17-3-2006 , , Complementary Medicine and Therapies, Issue 6, Folder 1, Page 9

صدى الكويت

""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization".

طريقة استخدام القهوة الخضراء للتنحيف
Lee KJ, Jeong HG 2007
طريقة استخدام القهوة الخضراء للتنحيف
Bennett Alan Weinberg, Bonnie K
فوائد القهوة الخضراء للتخسيس والكمية المسموح بتناولها
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K
development: implications for in vivo modification of galactomannan synthesis" Department of Agriculture, Forest Service
Ae-Sim Choa, Seon-Min Jeonb, Myung-Joo Kim And Others 3-2010 , , Food and Chemical Toxicology, Issue 3, Folder 48, Page 937-943 116-120; In: Association for Science and Information on Coffee, ASIC 21st International Conference on Coffee Science, 11 — 15 September 2006, Montpellier, France• Lebensm Unters Forsch, Vol 199, p 22-25• Hiroshi Shimoda, Emi Seki, Michio Aitani 17-03-2006 , , BMC Complementary Medicine and Therapies, Issue 1, Folder 6, Page 9

القهوة الخضراء : موانع الاستعمال والآثار الجانبية

National Association of Coffee U.

طريقة عمل القهوة الخضراء
WEIDNER, M, and MAIER, HG; 1999, Seltene Purinalkaloide in Roestkaffee, Lebensmittelchemie, Vol 53, 3, p
طريقة استخدام القهوة الخضراء للتنحيف
"The influence of coffee seed maturity on the content of , caffeine, and trigonelline"
صدى الكويت
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 5 : 21—27