We served it with broiled chicken thighs, cauliflower tabbouleh, seasoned red onions, and pita bread wedges Scoop out the flesh from the eggplant and discard the skin
1 qy 5 mL Kaamuun shiidan• Slice the eggplant in half, then drizzle with 2 teaspoons of olive oil and sprinkle with a quarter teaspoon of salt and a quarter teaspoon of ground black pepper Turn every one or two minutes

طريقة تحضير متبل الباذنجان المشوي بطريقة صحية

Bitingaanka dabka lagu dubay, xaanshi alamuunyam si fiican ugu duub.

طريقة متبل الباذنجان
Taas waxay kuu fududaynaysaa inaad qolofta ka fiiqdid
طريقة متبل الباذنجان
For us, the smoky flavour is a definite taste booster and we cannot imagine mutabbal without it
السعرات الحرارية في الباذنجان المشوي
3 Tbsp 45 mL Olive oil• You can serve it with rice, grilled meats or vegetables, spread it on pita bread, or scoop it with pita chips
Tourner toutes les une ou deux minutes 1 koob 237 mL Caano fadhi•
Juste avant de servir, nous aimons saupoudrer du sumac dessus We thought we made a large batch but it was scooped in no time and the bowl was wiped clean

طريقة عمل متبل الشمندر والباذنجان

Place the chopped eggplant and all the other ingredients in a bowl.

متبل الباذنجان على الطريقة التركية
For a smoky flavour, fire-roast the eggplant on the stove top for 15 minutes or until soft
طريقة متبل الباذنجان
Les graines de grenade sont aussi une garniture qui apportent une jolie couleur au plat
طريقة متبل الباذنجان المشوي
Sumac is made by grinding the dried berries of the sumac bush and it adds a nice tart flavour