It releases radiation that can be dangerous and lead to cancer• This makes it more energy efficient than conventional ovens It is unsafe to cook plastic cookware in the microwave
Heating up food has never been faster, and families are served hot food within minutes Unlike a conventional oven, they do not heat the entire space inside the device and only use waves to heat the food kept in it

10 استخدامات للميكروويف لم تخطر على بالك!

The nutritional value has been reduced.

استخدامات الميكروويف المتعددة
Cleaning a microwave oven is easy
ايجابيات وسلبيات الميكرويف بالانجليزي
Microwave ovens use electromagnetic energy and generate electromagnetic waves that heat the food in the appliance
موجة ميكروية
Electric current flows through the metal elements to heat the element and thus in the enclosed space and cook the food
Microwave ovens are very economical and energy efficient Microwaves kill the beneficial properties of live food
Electromagnetic radiation travels in the form of waves or particles of different wavelengths and frequencies Few studies indicate that microwaved food contains agents that can weaken the immune system

موجة ميكروية

Lacks the option of deep frying or making chapati.

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تعرف على 10 أشياء يمنع وضعها في فرن (صور)
Kitchen utensil disinfection: Microwave ovens can help disinfect kitchen gadgets like plastic cutting boards and sponges
ما هو المايكرويف
Microwaves destroy the nutrients in your food, increasing the risk of nutrient deficiencies
كيف يعمل الميكروويف
Instantly reheats the food, it saves a lot of time, Useful for health-conscious people, it preserves the taste and flavor as well as the nutritional content of the food
The oven thermostat if available measures the temperature and adjusts the current through the element to maintain the temperature Microwaves cause the plastic containers to release harmful chemicals into your food
Food can be cooked in a limited capacity, so it is not the best choice for large families Some ovens have fans that distribute heat uniformly

ما هي الامواج الميكروية

Some risks come with the use of a microwave oven and include: Lack of bioavailability of various vitamins and minerals.

الـــمـــيــكــروويــف والاقــمــــار الاصــطـــنـــاعــيــة
موجة ميكروية
Microwaves also ensure that you will never burn your food again
تطبيقات الامواج الميكروية
Heating milk and cereals changed some of the essential amino acids into carcinogens