|Thus the omega-3 to omega-6 ratio is basically the "good divided by the good," so it is of no value in evaluating diet quality or predicting disease||"The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter"|
|De and Bani Talapatra, Phytochemistry, Volume 27, Issue 12, 1988, pages 3929—3932, :• American Journal of Clinical Nutrition||Park, Alice 29 March 2011|
Hill, Skegness, Lincs, United Kingdom: Pests of Crops in Warmer Climates and Their Control p.
|; Shukitt-Hale, Barbara; Cheng, Vivian; Joseph, James A||European Food Research and Technology|
|"Antioxidant capacity of walnut Juglans regia L||Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability|
Scientists have been unsure whether the types found in nuts and leafy green vegetables work as well as the omega-3 fatty acids found in fish oil.